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The Wine Front, Gary Walsh
92 Points
“2020 was Liam Van Pelt’s second vintage at the controls at Ashton Hills. I think he did an excellent job with the 2019 vintage. The wines, for me at least, seemed finer and more lucid. Anyway, this gets an extra 10% whole bunch, up from the usual 30% due to lovely lignification of the stems. Apparently Piccadilly was spared from smoke taint issues this vintage. I often think Adelaide Hills Pinot is bought mainly by people who live in South Australia, though for sure, the wines seem to be getting better of late.
Strawberry and blackberry, plenty of spice, smoky wet leaves, or something of that ilk. It’s light and fresh, juicy and sappy strawberry, good crunch and freshness, rhubarb and more spice, fine emery tannin, and a savoury finish of good length. Lots of interest and drinking appeal. I’d say it’s at its best now, and over the next couple of years.”
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