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Bright amber gold with copper tints. Fresh raisin fruit backed by subtle oak characters. Luscious mouthfilling raisined fruit combine with the oak flavours to produce a wine of great length.
91 points - Centuries of heritage and experience at Campbells filter right down to its entry muscat, a sweet and lively style of apricot, spice, caramel, golden syrup and honey. It’s lifted by a fresh rosewater lift, a celebration of the heady aromatics of young muscat. . Drink: 2013 Tyson Stelzer, Wine Taste Weekly, Edition 114, 28 May 2013
90 points - A complex and very luscious wine, which has some spicy elements not unlike tokay adding interest. James Halliday's Australian Wine Companion 2012
GOLD MEDAL - 2013 International Wine Challenge
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