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Natural winemaking philosophy, while making quality the priority. Minimal intervention in the vineyard and 100% hand-picked. Fermented in small open open oak vats and stainless steel fermenters using indigenous yeasts. Fermented with very little cap work - a real focus on carbonic maceration. 100% malolactic fermentation. Seven months in seasoned French oak vats only.
This exciting new wine – LDR stands for Light Dry Red – is a 51/49 blend of pinot noir from the high altitude Primavera vineyard with shiraz/syrah from the Sexton vineyard. The inspiration is Beaujolais, with a nod to the Hunter.
We believe in giving back; We are proud to give 1% of all orders directly to environmental not for profit groups whose focus is the protection, preservation and restoration of our planet. This means every time you purchase from us, 1% goes directly to an environmental cause.