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As with all Leconfield wines, our philosophy is to produce wines displaying both depth and elegance where oak complexes and enhances the fruit but is not allowed to dominate. 2014 produced excellence in both Cabernet Sauvignon and Merlot with yields being quite low, ranging from 5.0-7.5 tonnes/ha. Oak maturation was in a blend of new and used hogsheads with several workings to soften the tannins and fill-out the flavour. The wine received a light egg fining and one filtration before bottling.
Full deep red. Rich ripe cassis and blackberry fruit nose integrated with cedar, nutmeg and cinnamon nuances through maturation in predominantly French oak. The wine proudly shows its Coonawarra Cabernet Sauvignon pedigree. The palate displays an excellent depth and persistence of rich dark mulberry fruit with ripe, long tannins. It is full flavoured yet retains elegance and finesse.
CELLARING POTENTIAL: Excellent on release and will age over the next decade. Expect cedar and cigar box characters to develop with time.
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