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Australian Wine Centre

Rouleur Grenache 2018

Our Blewitt Springs fruit, with bigger berries and bunches was 100% destemmed, cold soaked and (wild) fermented on skins, then pressed early to retain fruitfulness.

Once pressed, the juice was sent to tank to complete primary ferment and then transferred to barrel for MLF and maturation. We racked our Grenache off gross lees in July and kept both vineyard parcels separate until blending just prior to bottling in late December 2017.

The Rouleur Grenache presents wild red fruit aromatics over earthen, musk spice. The palate has firm but integrated tannins overlaid with plush raspberry-like fruit, hints of potpourri and whole bunch stems.

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