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"Giles Cooke MW, head man at Thistledown, is mad for Grenache. He’s a pretty good bloke too, considering you have to be wired a certain way to become a Master of Wine.
Juicy Grenache, as is often the way in the Barossa Valley, but even-tempered and showing freshness, a lick of fine grained tannin, raspberry, spice and roses, a kind of redcurrant and cranberry crunch to the acidity, and a succulent red fruited finish tapered neatly by that fine tannin. It’s very good, and shows sensitivity in the winery too. Respect. "
Rated : 93 Points Winefront.com.au
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