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Sale

Australian Wine Centre

Toolangi Estate Pauls Lane Pinot Noir 2019

The Pauls Lane Pinot was hand harvested from Toolangi's 2001 plantings (MV6 clone grapes in E Block rows 46-66), partially de-stemmed (50% whole bunches retained) and naturally fermented in open top wooden fermenters. In total, the wine spent 23 days on skins before being pressed to French oak (20% new) for eight months. Bottled unfined and unfiltered.

This is obviously much deeper and more luscious than the entry level wine, and immanently drinkable now. Expect layers of fleshy Pinot fruit, suggesting rose petal, plum and earth, balanced by fine, powdery tannins and a long complex finish that perfumes the mouth with sour cherries and sappy freshness. Again, really very smart.

This is delicious; a lightly coloured, perfumed, juicy and complex Pinot for a very fair price. Expect grenadine, raspberry and anise fruit, some subtle mealy, nutty oak and a bright, fresh finish.

"18yo MV6 vines, hand-picked, 80% wholes berries, 20% whole bunches wild-fermented in French oak (20% new), matured for 10 months. The vinification provides a forest floor/funk complexity to both the texture and wild berry flavour." 95 points, James Halliday, Winecompanion.com.au

 

Min Quantity: 3

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