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Sale

Australian Wine Centre

Toolangi Estate Pinot Noir 2019

The Toolangi Pinot was hand harvested from Toolangi's 2001 plantings (MV6 clone grapes on the bottom of E Block), partially de-stemmed (50% whole bunches retained) and naturally fermented in open top wooden fermenters. In total, the wine spent 21 days on skins before being pressed to French oak (20% new) for eight months. Bottled unfined and unfiltered. Again, this is absolutely outstanding value. A bright, juby, perfumed and juicy Pinot. Expect a really fresh and vibrant personality with red cherry, raspberry fruit with lovely spice and a gentle, nettle-like twist on the surprisingly long and classy close. Bravo!

"I’m bullish on Toolangi at the moment. This was grown on 17 year old vines and saw 50% whole bunches.

The Toolangi Pinot was hand-harvested from 2001 plantings (MV6 clone grapes on the bottom of E Block), and naturally fermented as whole berries with minimal plunging for 12 days. It was pressed to French oak (10% new) for 10 months and bottled unfined and unfiltered.

Again, this is absolutely outstanding value. It's a bright, perfumed, layered yet juicy Pinot redolent of both a fine vintage and the new approach that Kaspar Hermann has bought to the Toolangi winemaking

Min Quantity: 3

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